Special
Vegetarian
Vegan
Lactose Free
Dine In
Appetizers
VEGETABLE SAMOSA
2 pieces
$ 9.00
A deep-fried conical pastry stuffed with spiced potatoes and peas.
VEGETABLE PAKORA
6 pieces
$ 9.00
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
ONION BHAJI
3 pieces
$ 9.00
Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried.
CHEESE PAKORA
6 pieces
$ 16.00
Home made Indian Cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil.
PANEER TIKKA
6 pieces
$ 18.00
Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onion. Roasted in Charcoal Tandoor.
CHICKEN TIKKA
5 pieces
$ 18.50
Fillets of chicken marinated in paprika and yogurt. Roasted in Charcoal Tandoor.
TANDOORI CHICKEN
HALF
$ 13.00
FULL
$ 26.00
Tender Spring chicken marinated with fresh herbs and spices, then skewered and cooked to perfection in charcoal tandoor.
LAMB CHOP
4 pieces
$ 25.00
Lamb chops dipped in a spicy marinade, skewered and cooked in charcoal tandoor.
TANDOORI PRAWN
8 pieces
$ 22.00
King Prawns marinated with fresh herbs, spices and a touch of cream, cooked delicately in charcoal tandoor.
AMRITSARI FISH FRY
5 pieces
$ 21.50
Fish Fillet dipped in chickpea flour with herbs and spices and finished in hot oil.
VEG PLATTER FOR TWO
$ 25.50
2 Samosa, 2 Onion Bhaji, 2 Paneer Pakora ,4 Veg Pakora
Vegetarian
MIX PLATTER FOR TWO
$ 32.00
2 Samosa, 2 Onion Bhaji, 2 Lamb Tikka ,2 Lamb Chop, 2 Chicken Tikka.
NON-VEG PLATTER
$ 35.00
2 Fish Tikka, 2 King Prawn, 2 Tandoori Chicken, 2 Lamb Chop, 2 Chicken Tikka.
Mushroom Tikka
$ 17.50
Fresh Mushroom marinated in yoghurt and spices , skewered with green pepper and onion . Roasted in charcoal tandoor . Eight pieces per portion.
Kalmi Kebab
$ 22.00
Chicken Marinated with yoghurt , spices and cashew. Cooked in charcoal Tandoor.
"Chef Special "
Samairaz Special Tikka
$ 20.00
Fillets of chicken cooked with mustard oil, ginger, garlic, fenugreek and spices with amazing flavours of Indian Pickle. Cooked to perfection in charcoal tandoor.
VEGETABLE SAMOSA
2 pieces
$ 9.00
A deep-fried conical pastry stuffed with spiced potatoes and peas.
VEGETABLE PAKORA
6 pieces
$ 9.00
Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.
ONION BHAJI
3 pieces
$ 9.00
Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried.
CHEESE PAKORA
6 pieces
$ 16.00
Home made Indian Cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil.
PANEER TIKKA
6 pieces
$ 18.00
Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper and onion. Roasted in Charcoal Tandoor.
CHICKEN TIKKA
5 pieces
$ 18.50
Fillets of chicken marinated in paprika and yogurt. Roasted in Charcoal Tandoor.
TANDOORI CHICKEN
HALF
$ 13.00
FULL
$ 26.00
Tender Spring chicken marinated with fresh herbs and spices, then skewered and cooked to perfection in charcoal tandoor.
LAMB CHOP
4 pieces
$ 25.00
Lamb chops dipped in a spicy marinade, skewered and cooked in charcoal tandoor.
TANDOORI PRAWN
8 pieces
$ 22.00
King Prawns marinated with fresh herbs, spices and a touch of cream, cooked delicately in charcoal tandoor.
AMRITSARI FISH FRY
5 pieces
$ 21.50
Fish Fillet dipped in chickpea flour with herbs and spices and finished in hot oil.
VEG PLATTER FOR TWO
$ 25.50
2 Samosa, 2 Onion Bhaji, 2 Paneer Pakora ,4 Veg Pakora
Vegetarian
MIX PLATTER FOR TWO
$ 32.00
2 Samosa, 2 Onion Bhaji, 2 Lamb Tikka ,2 Lamb Chop, 2 Chicken Tikka.
NON-VEG PLATTER
$ 35.00
2 Fish Tikka, 2 King Prawn, 2 Tandoori Chicken, 2 Lamb Chop, 2 Chicken Tikka.
Mushroom Tikka
$ 17.50
Fresh Mushroom marinated in yoghurt and spices , skewered with green pepper and onion . Roasted in charcoal tandoor . Eight pieces per portion.
Kalmi Kebab
$ 22.00
Chicken Marinated with yoghurt , spices and cashew. Cooked in charcoal Tandoor.
"Chef Special "
Samairaz Special Tikka
$ 20.00
Fillets of chicken cooked with mustard oil, ginger, garlic, fenugreek and spices with amazing flavours of Indian Pickle. Cooked to perfection in charcoal tandoor.
Chicken Dishes
BUTTER CHICKEN
$ 23.00
Delicacy of barbecued chicken cooked in a creamy tomato sauce.
CHICKEN TIKKA MASALA
$ 23.00
Marinated chicken tikka cooked in the charcoal tandoor then prepared in the pan with a selection of spices and creamy tomato sauce.
CHICKEN KORMA
$ 23.00
Boneless chicken pieces cooked in a rich creamy sauce made of almonds and cashew nuts.
BHUNA CHICKEN
$ 24.00
A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask.
Lactose Free
MANGO CHICKEN
$ 23.00
Chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.
CHICKEN SAAGWALA
$ 24.00
Succulent pieces of chicken cooked in spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Dairy free available. Please ask.
Lactose Free
CHICKEN MADRAS
$ 24.00
A traditional South Indian dish cooked with curry leaves, coconut milk and tomatoes.
KARAHI CHICKEN
$ 24.00
Chicken cooked with crushed tomatoes, onions,capsicum, garlic, ginger, cream and fresh coriander.
CHICKEN ACHAARI
$ 23.00
Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask.
Lactose Free
CHICKEN VINDALOO
$ 23.00
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask.
Lactose Free
CHICKEN JALFREZI
$ 24.00
A tangy flavoured chicken dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
CHICKEN DO PYAZA
$ 24.00
Cubes of chicken tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.
POPPY CHICKEN
$ 24.00
Tender cubes of chicken sautéed in vegetable gravy with garlic, ginger, spices, tomatoes and poppy seeds
INDIAN METHI CHICKEN
$ 24.00
Chicken cooked with dry fenugreek leaves, cardamom, garlic and tomatoes
LENTIL CHICKEN CURRY
$ 24.00
Chicken pieces simmered with black lentils, tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask.
Lactose Free
BUTTER CHICKEN
$ 23.00
Delicacy of barbecued chicken cooked in a creamy tomato sauce.
CHICKEN TIKKA MASALA
$ 23.00
Marinated chicken tikka cooked in the charcoal tandoor then prepared in the pan with a selection of spices and creamy tomato sauce.
CHICKEN KORMA
$ 23.00
Boneless chicken pieces cooked in a rich creamy sauce made of almonds and cashew nuts.
BHUNA CHICKEN
$ 24.00
A dry dish of diced chicken stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and garam masala. Dairy free available. Please ask.
Lactose Free
MANGO CHICKEN
$ 23.00
Chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.
CHICKEN SAAGWALA
$ 24.00
Succulent pieces of chicken cooked in spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Dairy free available. Please ask.
Lactose Free
CHICKEN MADRAS
$ 24.00
A traditional South Indian dish cooked with curry leaves, coconut milk and tomatoes.
KARAHI CHICKEN
$ 24.00
Chicken cooked with crushed tomatoes, onions,capsicum, garlic, ginger, cream and fresh coriander.
CHICKEN ACHAARI
$ 23.00
Chicken cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask.
Lactose Free
CHICKEN VINDALOO
$ 23.00
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask.
Lactose Free
CHICKEN JALFREZI
$ 24.00
A tangy flavoured chicken dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
CHICKEN DO PYAZA
$ 24.00
Cubes of chicken tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.
POPPY CHICKEN
$ 24.00
Tender cubes of chicken sautéed in vegetable gravy with garlic, ginger, spices, tomatoes and poppy seeds
INDIAN METHI CHICKEN
$ 24.00
Chicken cooked with dry fenugreek leaves, cardamom, garlic and tomatoes
LENTIL CHICKEN CURRY
$ 24.00
Chicken pieces simmered with black lentils, tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask.
Lactose Free
Lamb Dishes
ROGAN JOSH
$ 25.00
Lamb cooked with aromatic cinnamon, cardamom and an exotic blend of herbs and spices. Special dish of Kashmir.
BHUNA GOSHT
$ 25.50
A dry dish, lamb chunks stir fried with onion, ginger, garlic, crushed tomatoes, herbs and spices and curry masala.
LAMB KARAHI
$ 25.50
Lamb cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.
LAMB KORMA
$ 25.00
Tender diced Lamb cooked in a rich creamy sauce made of almonds and cashew nuts.
LAMB MADRAS
$ 25.50
Lean Lamb cooked in a traditional South Indian style with curry leaves, coconut milk and tomatoes.
LAMB SAAGWALA
$ 25.50
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. Dairy free available, please ask.
Lactose Free
LAMB PASANDA
$ 25.50
Diced lamb lightly sautéed with onions, garlic, ginger
and tomatoes. Then cooked with spices, yogurt and cream.
LAMB JALFREZI
$ 25.50
A tangy flavoured lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
LAMB DO PYAZA
$ 25.50
Cubes of lamb tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.
LAMB VINDALOO
$ 25.00
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask.
Lactose Free
LAMB ACHAARI
$ 25.00
Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask.
Lactose Free
ROGAN JOSH
$ 25.00
Lamb cooked with aromatic cinnamon, cardamom and an exotic blend of herbs and spices. Special dish of Kashmir.
BHUNA GOSHT
$ 25.50
A dry dish, lamb chunks stir fried with onion, ginger, garlic, crushed tomatoes, herbs and spices and curry masala.
LAMB KARAHI
$ 25.50
Lamb cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.
LAMB KORMA
$ 25.00
Tender diced Lamb cooked in a rich creamy sauce made of almonds and cashew nuts.
LAMB MADRAS
$ 25.50
Lean Lamb cooked in a traditional South Indian style with curry leaves, coconut milk and tomatoes.
LAMB SAAGWALA
$ 25.50
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. Dairy free available, please ask.
Lactose Free
LAMB PASANDA
$ 25.50
Diced lamb lightly sautéed with onions, garlic, ginger
and tomatoes. Then cooked with spices, yogurt and cream.
LAMB JALFREZI
$ 25.50
A tangy flavoured lamb dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
LAMB DO PYAZA
$ 25.50
Cubes of lamb tossed with chunks of onions, in a vegetable gravy along with herbs, spices and cream.
LAMB VINDALOO
$ 25.00
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask.
Lactose Free
LAMB ACHAARI
$ 25.00
Lamb cooked with mustard oil, ginger, garlic, fenugreek seeds and spices. Intense in Indian Pickle flavours. Dairy free available, please ask.
Lactose Free
Seafood Dishes
PRAWN MALABARI
$ 26.00
A specialty from Bombay. Cooked with coconut, capsicums, tomatoes, cream and an assortment of spices.
BUTTER PRAWN
$ 26.00
King Prawns cooked in mild butter sauce with a touch of fenugreek.
PRAWN VINDALOO
$ 26.00
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask.
Lactose Free
PRAWN JALFREZI
$ 26.00
A tangy flavoured Prawn dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
PRAWN KARAHI
$ 26.00
Prawns cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.
PRAWN SAAG
$ 26.00
A delightful combination of Prawns cooked in a puree of spinach with our own herbs and spices, finished with cream. Dairy free available, please ask.
Lactose Free
FISH MADRAS
$ 26.00
Fish cooked in a fine tomato and coconut sauce.
FISH MALABARI
$ 26.00
A Special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.
BENGALI FISH CURRY
$ 26.00
A popular East Indian fish dish. Cooked with ginger, garlic, onion, tomatoes and freshly ground spices.
PRAWN MALABARI
$ 26.00
A specialty from Bombay. Cooked with coconut, capsicums, tomatoes, cream and an assortment of spices.
BUTTER PRAWN
$ 26.00
King Prawns cooked in mild butter sauce with a touch of fenugreek.
PRAWN VINDALOO
$ 26.00
A chilly hot dish from Goa cooked with vinegar, capsicum, spices and coriander which we recommend for the adventures. Dairy free available, please ask.
Lactose Free
PRAWN JALFREZI
$ 26.00
A tangy flavoured Prawn dish with chunks of capsicum, tomatoes, onions and garnished with cheese.
PRAWN KARAHI
$ 26.00
Prawns cooked with crushed tomatoes, onions, capsicum, garlic, ginger, cream and fresh coriander.
PRAWN SAAG
$ 26.00
A delightful combination of Prawns cooked in a puree of spinach with our own herbs and spices, finished with cream. Dairy free available, please ask.
Lactose Free
FISH MADRAS
$ 26.00
Fish cooked in a fine tomato and coconut sauce.
FISH MALABARI
$ 26.00
A Special dish Bombay. Cooked with coconut, capsicum, tomatoes and cream.
BENGALI FISH CURRY
$ 26.00
A popular East Indian fish dish. Cooked with ginger, garlic, onion, tomatoes and freshly ground spices.
Vegetarian Dishes
PANEER BUTTER MASALA
$ 20.00
Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick.
Vegetarian
PALAK PANEER
$ 20.00
Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
Vegetarian
KARAHI PANEER
$ 20.00
Home made cottage cheese cooked in a vegetable gravy with crushed onion, capsicum, ginger, garlic, and fresh coriander.
Vegetarian
SHAHI PANEER
$ 20.00
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
Vegetarian
DAL MAKHANI
$ 20.00
Black lentils and kidney beans cooked over a low heat with spices, ghee and cream.
Vegan and dairy free available, please ask.
Vegan
Lactose Free
CHANNA MASALA
$ 20.00
Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices and amchur.
Vegetarian
METHI MATTAR PANEER
$ 20.00
Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream.
Vegetarian
VEG. JALFREZI
$ 20.00
Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Vegetarian
MUSHROOM DO PYAZA
$ 20.00
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Vegetarian
MALAI KOFTA
$ 20.00
Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a creamy sauce. Garnished with almonds.
Vegetarian
PALAK KOFTA
$ 20.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, cooked in a spinach gravy with fresh tomatoes and spices.
Vegetarian
CUMIN POTATOES
$ 17.00
Cubes of potatoes tempered with cumin seeds and herbs.
Vegetarian
MUSHROOM MATTAR MASALA
$ 20.00
Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available, please ask.
Vegan
ALOO GOBI
$ 17.00
Potato’s and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
Vegetarian
VEGETABLE POSHT
$ 20.00
Vegetables cooked in onion, garlic, ginger and tomatoes and then cooked with poppy seeds and spices.
Vegetarian
Aloo Saag
$ 18.00
Potatoes cooked with mild puree of spinach and spices
PANEER BUTTER MASALA
$ 20.00
Fresh Indian cottage cheese cooked in a buttery tomato sauce with garam masala, kasuri methi, cloves, cardamom and cinnamon stick.
Vegetarian
PALAK PANEER
$ 20.00
Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
Vegetarian
KARAHI PANEER
$ 20.00
Home made cottage cheese cooked in a vegetable gravy with crushed onion, capsicum, ginger, garlic, and fresh coriander.
Vegetarian
SHAHI PANEER
$ 20.00
Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
Vegetarian
DAL MAKHANI
$ 20.00
Black lentils and kidney beans cooked over a low heat with spices, ghee and cream.
Vegan and dairy free available, please ask.
Vegan
Lactose Free
CHANNA MASALA
$ 20.00
Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices and amchur.
Vegetarian
METHI MATTAR PANEER
$ 20.00
Cottage cheese & green peas cooked in fenugreek flavoured gravy laced with cream.
Vegetarian
VEG. JALFREZI
$ 20.00
Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Vegetarian
MUSHROOM DO PYAZA
$ 20.00
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Vegetarian
MALAI KOFTA
$ 20.00
Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a creamy sauce. Garnished with almonds.
Vegetarian
PALAK KOFTA
$ 20.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, cooked in a spinach gravy with fresh tomatoes and spices.
Vegetarian
CUMIN POTATOES
$ 17.00
Cubes of potatoes tempered with cumin seeds and herbs.
Vegetarian
MUSHROOM MATTAR MASALA
$ 20.00
Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available, please ask.
Vegan
ALOO GOBI
$ 17.00
Potato’s and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
Vegetarian
VEGETABLE POSHT
$ 20.00
Vegetables cooked in onion, garlic, ginger and tomatoes and then cooked with poppy seeds and spices.
Vegetarian
Aloo Saag
$ 18.00
Potatoes cooked with mild puree of spinach and spices
Rice Dishes
BIRYANI
CHICKEN
$ 24.00
LAMB
$ 25.50
PRAWN
$ 26.00
Vegetarian
$ 21.00
Basmati rice cooked with chicken/lamb/prawn. Infused with fresh spices, flavored with saffron and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadum.
BASMATI RICE
$ 4.00
Plain Steamed Basmati Rice.
VEGETABLE BIRYANI
$ 20.00
Seasonal garden-fresh vegetables cooked with basmati rice, herbs and spices. This delicious meal is served with raita, mixed pickle and poppadum.
Vegetarian
JEERA RICE
$ 7.00
Basmati rice flavored with cumin seeds.
BIRYANI
CHICKEN
$ 24.00
LAMB
$ 25.50
PRAWN
$ 26.00
Vegetarian
$ 21.00
Basmati rice cooked with chicken/lamb/prawn. Infused with fresh spices, flavored with saffron and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadum.
BASMATI RICE
$ 4.00
Plain Steamed Basmati Rice.
VEGETABLE BIRYANI
$ 20.00
Seasonal garden-fresh vegetables cooked with basmati rice, herbs and spices. This delicious meal is served with raita, mixed pickle and poppadum.
Vegetarian
JEERA RICE
$ 7.00
Basmati rice flavored with cumin seeds.
Tandoori Breads
NAAN
PLAIN NAAN
$ 5.00
GARLIC
$ 5.50
PLAIN NAAN :- Leavened bread made of refined flour baked in the charcoal tandoor.
GARLIC NAAN :-Garlic stuffed leavened bread, baked in the charcoal tandoor.
CHEESE GARLIC NAAN
$ 8.00
Bread stuffed with cheese and garlic.
KEEMA NAAN (CHICKEN / LAMB)
$ 8.00
Naan bread stuffed with mildly spiced lamb / chicken.
TANDOORI ROTI
$ 4.50
Unleavened wholemeal flour bread baked in the charcoal tandoor.
LACCHA PARANTHA
$ 7.00
Unleavened wholemeal flour bread layered with lashings of ghee and fenugreek. Baked in the charcoal tandoor.
ALOO PARANTHA
$ 6.50
Unleavened wholemeal flour bread stuffed with potatoes, onion and spices. Baked in the charcoal tandoor.
PESHAWARI NAAN
$ 7.00
Bread stuffed with dry fruits and nuts. Baked in the charcoal tandoor.
PANEER KULCHA
$ 7.00
Naan stuffed with homemade cottage cheese and spices. Baked in the charcoal tandoor.
ONION KULCHA
$ 7.00
Naan with a stuffing of onion and spices.
CHOCOLATE NAAN
$ 6.00
Leavened bread stuffed with crispy flakes of chocolate.
Cheese Naan
$ 6.50
Naan bread stuffed with cheese.
NAAN
PLAIN NAAN
$ 5.00
GARLIC
$ 5.50
PLAIN NAAN :- Leavened bread made of refined flour baked in the charcoal tandoor.
GARLIC NAAN :-Garlic stuffed leavened bread, baked in the charcoal tandoor.
CHEESE GARLIC NAAN
$ 8.00
Bread stuffed with cheese and garlic.
KEEMA NAAN (CHICKEN / LAMB)
$ 8.00
Naan bread stuffed with mildly spiced lamb / chicken.
TANDOORI ROTI
$ 4.50
Unleavened wholemeal flour bread baked in the charcoal tandoor.
LACCHA PARANTHA
$ 7.00
Unleavened wholemeal flour bread layered with lashings of ghee and fenugreek. Baked in the charcoal tandoor.
ALOO PARANTHA
$ 6.50
Unleavened wholemeal flour bread stuffed with potatoes, onion and spices. Baked in the charcoal tandoor.
PESHAWARI NAAN
$ 7.00
Bread stuffed with dry fruits and nuts. Baked in the charcoal tandoor.
PANEER KULCHA
$ 7.00
Naan stuffed with homemade cottage cheese and spices. Baked in the charcoal tandoor.
ONION KULCHA
$ 7.00
Naan with a stuffing of onion and spices.
CHOCOLATE NAAN
$ 6.00
Leavened bread stuffed with crispy flakes of chocolate.
Cheese Naan
$ 6.50
Naan bread stuffed with cheese.
Accompaniments
POPPADUM
4 pieces
$ 2.50
MIXED PICKLE
$ 4.00
RAITA
$ 4.00
MINT CHUTNEY
$ 4.00
POPPADUM
4 pieces
$ 2.50
MIXED PICKLE
$ 4.00
RAITA
$ 4.00
MINT CHUTNEY
$ 4.00
Drinks
MANGO LASSI
$ 6.00
SOFT DRINKS
$ 4.00
MANGO LASSI
$ 6.00
SOFT DRINKS
$ 4.00
DESSERTS
GULAB JAMUN
$ 6.50
Creamed milk dumplings within a sweet syrup flavored with green cardamom. Served warm.
Chocolate Naan with Vanilla Ice Cream
$ 7.00
GULAB JAMUN
$ 6.50
Creamed milk dumplings within a sweet syrup flavored with green cardamom. Served warm.
Chocolate Naan with Vanilla Ice Cream
$ 7.00
BANQUTE
Samairaz Banquet (Minimum Order For Two Person)
Per Person
$ 50.00
Starters: Mixed platter for two
Drinks: Order a glass of wine / Beer / Non-alcoholic drink from the Menu.
Mains: Choose any 2 Curries of your choice from the Menu. Served with rice.
(Excluding Sea Food)
Breads: Order any two from (Garlic Naan, Butter Naan or Tandoori Roti)
Accompaniment’s: Raita, Mango Chutney, Mint sauce, Tamarind sauce & Poppadum’s.
Desserts: Gulab Jamun or Ice Cream.
Special
Samairaz Banquet (Minimum Order For Two Person)
Per Person
$ 50.00
Starters: Mixed platter for two
Drinks: Order a glass of wine / Beer / Non-alcoholic drink from the Menu.
Mains: Choose any 2 Curries of your choice from the Menu. Served with rice.
(Excluding Sea Food)
Breads: Order any two from (Garlic Naan, Butter Naan or Tandoori Roti)
Accompaniment’s: Raita, Mango Chutney, Mint sauce, Tamarind sauce & Poppadum’s.
Desserts: Gulab Jamun or Ice Cream.
Special